Spicy Scalloped Yams
This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams. Recipe adapted from Bobby Flay.
Spicy Scalloped Yams
This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams. Recipe adapted from Bobby Flay.
Cooking Instructions
- 1
Preheat oven to 375 degrees.
- 2
In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
- 3
Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
- 4
In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
- 5
Taste your cream mixture to see if you need more heat.
- 6
In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
- 7
Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
- 8
Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
- 9
Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
- 10
Serve hot.
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