Spicy Scalloped Yams

Name: Spicy Scalloped Yams
Total time: 3900 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3-4 yams, peeled; 2 cups Heavy Whipping Cream; 1-3 TB canned adobo purée; Salt and pepper

Carolann Lucian @cook_6145671

This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams. Recipe adapted from Bobby Flay.

Carolann Lucian @cook_6145671

This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams. Recipe adapted from Bobby Flay.

Saved

Ingredients

65 mins

4-6 servings

3-4yams, peeled
2 cupsHeavy Whipping Cream
1-3 TBcanned adobo purée
Salt and pepper

Saved

Steps

65 mins

1

Preheat oven to 375 degrees.
2

In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
3

Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
4

In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
5

Taste your cream mixture to see if you need more heat.
6

In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
7

Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
8

Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
9

Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
10

Serve hot.