Sambar with idli

Name: Sambar with idli
Total time: 3000 s
Yield: 5 serves
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 onion; 2 tomatoes; 1 potato; 250 gm lauki; 2 brinjals; As Per Taste Salt; 2 tsp red Chilli powder; 1 tsp haldi powder; 1/2 cup imli water; 2 tsp sambhar powder; 1 tsp mustard seeds; 1 tsp jeera; 6/7 tsp oil

renu bhist @renubhist

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renu bhist @renubhist

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Ingredients

50 minutes

5 serves

1 cuptoor dal
1onion
2tomatoes
1potato
250 gmlauki
2brinjals
As Per Taste Salt
2 tspred Chilli powder
1 tsphaldi powder
1/2 cupimli water
2 tspsambhar powder
1 tspmustard seeds
1 tspjeera
6/7 tspoil

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Steps

50 minutes

1

For sambar cut and wash the veggies and soak the tur dal for 20 minutes. Boil tur dal with turmeric powder and salt. Grind the onion and tomatoes.
2

Take Kadai put oil, Rai Curry Patta, and chopped onion.
3

Saute till golden brown add chopped vegetable, tomato, and imli water.
4

Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
5

Add sambhar powder and boiled dal mix well after one boil partially cover it and let it boil for 10-15 minutes. Now it's ready to Serve. Serve with idli.