Classic Baked Mooncake (Halal)

Name: Classic Baked Mooncake (Halal)
Yield: 16 pcs
Cuisine: Indonesia
Ingredients: 350 gr Tepung Protein tinggi; 150 gr Tepung serbaguna; 10 gr Susu bubuk; 2 sdm Air abu; 1/4 sdt Soda kue; 350 gr Golden syrup; 100 gr Sunflower oil (bisa diganti minyak sayur); 1 butir Kuning telur; 1 kg Pasta kacang merah (siap pakai); Egg gloss/susu cair & kuning telur

Lina kwee @linakwee

semarang

Happy Mid Autumn Festival🥮
You don't have to be Chinese to enjoy this meaningful cake🤗
Let's bake halal mooncake with no pork/lard oil..

*Additional tools:
- mooncake mold size 100gr
- spray bottle
- plastic wrap

#semangcookhokyahokye
#cookpadcommunity_semarang
#pejuanggoldenbatikapron

Happy Mid Autumn Festival🥮
You don't have to be Chinese to enjoy this meaningful cake🤗
Let's bake halal mooncake with no pork/lard oil..

*Additional tools:
- mooncake mold size 100gr
- spray bottle
- plastic wrap

#semangcookhokyahokye
#cookpadcommunity_semarang
#pejuanggoldenbatikapron

Lebih banyak

Classic Baked Mooncake (Halal)

Lina kwee @linakwee

semarang

Happy Mid Autumn Festival🥮
You don't have to be Chinese to enjoy this meaningful cake🤗
Let's bake halal mooncake with no pork/lard oil..

*Additional tools:
- mooncake mold size 100gr
- spray bottle
- plastic wrap

#semangcookhokyahokye
#cookpadcommunity_semarang
#pejuanggoldenbatikapron

Happy Mid Autumn Festival🥮
You don't have to be Chinese to enjoy this meaningful cake🤗
Let's bake halal mooncake with no pork/lard oil..

*Additional tools:
- mooncake mold size 100gr
- spray bottle
- plastic wrap

#semangcookhokyahokye
#cookpadcommunity_semarang
#pejuanggoldenbatikapron

Lebih banyak

Tersimpan

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Kirim Cooksnap

Cetak

Bahan-bahan

16 pcs

Bahan Kering
350 grTepung Protein tinggi
150 grTepung serbaguna
10 grSusu bubuk
Bahan Basah
2 sdmAir abu
1/4 sdtSoda kue
350 grGolden syrup
100 grSunflower oil (bisa diganti minyak sayur)
1 butirKuning telur
Isi
1 kgPasta kacang merah (siap pakai)
Olesan
Egg gloss/susu cair & kuning telur

Tersimpan

Cara Membuat

1

Campur bahan kering, ayak.
Campur bahan basah, aduk rata. Masukan bahan kering, aduk rata sampai homogen.
2

Bungkus di plastik wrap, simpan kulkas 2 jam.
3

Timbang isian @65gr, bulatkan.
Keluarkan bahan kulit dari kulkas, timbang @35gr, bulatkan.
4

Masukan isian ke dalam bahan kulit hingga tertutup sempurna.
5

Cetak, tata loyang, semprot air & oven 165° c 5 menit, dinginkan 8 menit. Oles bahan olesan, oven lagi 165° c 15 menit, & 200° c 7 menit. Tata di cooling rack, setelah dingin simpan di wadah tertutup selama 3 hari hingga kulit lembut berminyak. Enjoy..🫰🏻