Shahi Toast Rabdi Sandwich

Name: Shahi Toast Rabdi Sandwich
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Rabdi; 500 ml Milk; 4 tbsp Sugar; 3 tbsp Milk powder; 2 White Bread slices; 1 tsp Kewda essence; A few Saffron threads; 1/3 tsp Cardamom powder; For Shahi Toast; 6 Bread slices, cut in round; 2 tbsp Butter; 1 cup Sugar; 1/4 cup Water; 1 tsp Rose essence; 2 tbsp Almond flakes

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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Shahi tukda is a Popular North Indian dessert in which fried bread pieces dipped in sugar syrup and served with saffron flavoured rabdi. I have made some changes and turned it into shahi tukde sandwich.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

3 servings

For Rabdi
500 mlMilk
4 tbspSugar
3 tbspMilk powder
2White Bread slices
1 tspKewda essence
A fewSaffron threads
1/3 tspCardamom powder
For Shahi Toast
6Bread slices, cut in round
2 tbspButter
1 cupSugar
1/4 cupWater
1 tspRose essence
2 tbspAlmond flakes

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Steps

20 minutes

1

Firstly, boil milk in a pan on medium heat and then add sugar.
2

Cut bread into small pieces and grind it into a fine powder.
3

Add this powder to milk and mix well.
4

Cook on low flame till it starts to thicken, then add milk powder.
5

Mix saffron in 1 tbsp milk and add kewda essence.
6

Add this saffron milk and cardamom powder to rabdi.
7

Stir and switch off the flame, let it cool.
8

Toast round-shaped bread slices in a pan with adding butter till golden brown.
9

Make sugar syrup from sugar and water, and add rose essence.
10

Soak fried bread pieces in hot sugar syrup for a minute and place them on a plate.
11

Spread prepared rabdi on one bread piece and keep another bread piece on it to make a sandwich.
12

Put some rabdi on it, and garnish with almond flakes and saffron threads.