Qeema curry

Name: Qeema curry
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema; 1/2 cup Yogurt; 2 medium onion; 1/2 tsp Garam masala; Salt as per taste; 1/2 tsp Crushed red chilli; Oil for cooking; 1 tbs Chappli kabab masala; 1/2 tsp turmeric powder; 1 tbs Ginger garlic paste; 2 Green chilli

Noshiba Ajmal @cook_17

South Africa

#NoTomato
Easy and tasty recipe 😋

Noshiba Ajmal @cook_17

South Africa

#NoTomato
Easy and tasty recipe 😋

Saved

Ingredients

30 minutes

4 people

1/2 kgQeema
1/2 cupYogurt
2medium onion
1/2 tspGaram masala
Salt as per taste
1/2 tspCrushed red chilli
Oil for cooking
1 tbsChappli kabab masala
1/2 tspturmeric powder
1 tbsGinger garlic paste
2Green chilli

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Steps

30 minutes

1

Put oil in a wok and fry onion till golden brown then add ginger garlic paste and sauté now add qeema and fry nicely
2

Now add all spices and yogurt and mix nicely and cook on low medium flame for 15 minutes
3

Now eat remaining yogurt and chill and take good care of yourself
4

Now put green chilli in your qeema curry and leave it on dam (low flame)
5

Enjoy your food with naan or roti
6

Note ; I don’t add time for fry onion because already I had so I think it will take 15 minutes more