Malaysian curry (Lemak) made with coconut milk

Name: Malaysian curry (Lemak) made with coconut milk
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 6-7 Roasted red chilli; 1 onion; 6-7 green chillies; 2 garlic cloves; 1/2 tsp turmeric powder; 1 tsp salt; Water; 8 lemon leaves; 1/2 lemon juice; 1 chicken cube; 2 tsp sugar; 1/2 cup tamarind pulp; 1 tin Coconut milk

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My all-time favourite curry. Its spicy, sweet and sour. We usually had this with fried fish and sayur (vegetables). Last night, I served my family full Malaysian dinner; Ayam goreng (Malaysia chicken fry), Nasi putih (white rice) and Bean sayur (stir fried crunchy beans). When you don’t have mood for daal rice or pakora curry rice… you can try this recipe.
#smartcooking
#notomatoes

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

4 persons

For blend
6-7Roasted red chilli
1onion
6-7green chillies
2garlic cloves
1/2 tspturmeric powder
1 tspsalt
Water
For curry
8lemon leaves
1/2lemon juice
1chicken cube
2 tspsugar
1/2 cuptamarind pulp
1 tinCoconut milk

Saved

Steps

30 mins

1

Toast red chillies first.
2

Take a blender: put onion, green chili and roasted chilli
3

Add garlic cloves, turmeric powder and salt
4

Pour water and blend it. Make a fine blend.
5

Pluck few lemon tree leaves and wash it. Take a pot, pour oil and heat it up. Put lemon leaves.
6

Once started splattering, pour blend in it and stir it on high flame.
7

Squeeze a lemon juice and add a chicken cube. Mix it.
8

Pour tamarind pulp. Mix it again and cook. After 5 mins pour coconut milk and stir it.
9

Keep stirring. Add sugar and stir it again. Wait for a good boil. Then dish out.
10

Serve with white rice and Malaysian chicken fry.

Malaysian Chicken fry (Ayam goreng)