This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)

tastes like heaven... only takes 5 mins to prep and 2 hours to chillfor more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

I suddenly felt like eating a chilled dessert, so I made this dish.Please chill it well, and enjoy! Recipe by Kyansama

Butter free chocolate mousse, I've decreased the oil and sugar, actually the result is still rich, fluffy. ATTENTION! This recipe involves some raw eggs, if you're not comfortable eating them raw, then you can check the traditional chocolate mousse recipe which involves whipped cream instead of eggs.

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe.You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523

This results in a creamy and ultra-decadent mousse.

From Julia's Mastering the art of French Cooking. A lot of work but so rich, smooth, and velvelvity.

Here's how to create a delectable raspberry chocolate cake with a melt-in-your-mouth texture that's perfect for special occasions like birthdays. Top it off with lots of strawberries and blueberries for a festive finishing touch.

I love the traditional full fat cream, eggs and enough sugar to mess up my brain!!But....Even though in here we have removed all the fun things to love about food, it is delicious!It is creamy and tasty, although you do get a bit of the avocado taste in the end, it is very delicious and light.I make this for people who are either gluten free or have issues with eggs, cream or sugar.These are good to make for the kids so they get to have a treat and I can feel good about myself as a parent, but be aware that if has lots of cocoa in it,therefore caffeineTherefore very hard to kids to bed at the usual time!!

This recipe is quick, delicious and you can add loads of little twists to it, I often make a winter warmer version :-)