Fond childhood memories of canned biscuits turned into donuts.. This was my favorite as child!!...yummy glaze when warm!!!!

Just enough chocolate taste for me

My mom asked if I could make a cake for my aunt, I said yes. I wanted a chocolate icing that was not buttermilk, or whipped, or cream cheese. So I made this icing.

:chef

Recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger.

Like a professional buttercream frosting

Always turns out great and the measurements are perfect every time.

I use this for my kids birthday cakes. It’s delicious and light. Is easy to spread and you can make it any flavor you want!

I love this recipe. Tastes like chocolate fudge!

Goes well on any cake ~try to not eat the whole thing from the mixing bowl LoL