Egg sauce with fried plantain
Egg sauce with fried plantain
Open in Cookpad AppSteps
- 1
Roughly blend or chop your peppers and onion. Put a small pot or pan on fire.
- 2
Add a little veg oil.Add in your sliced onions. Add your blended peppers.
- 3
Season with salt to taste and seasoning cube. Stir fry for about 5 minutes
- 4
Open pot, and stir thoroughly till egg forms strands. Add curry leaves or spring onions.
- 5
Break your eggs and add to the pepper sauce
- 6
Deep fry in hot vegetable oil till golden brown. Serve alongside egg sauce.
- 7
Lower flame, cover the pot and allow to cook for about 3 minutes.
- 8
Peel and slice plantain. Season lightly with salt.
Similar Recipes
More Recipes
-
Hara mung daal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
-
-
Pumpkin scones Starbucks ripoff?
-
-
-
-
-
-
-
Japanese curry rice - Kare raisu 🍛
-
-
Parippu curry annam (dal curried rice)
-
-
Pumpkin scones Starbucks ripoff?
-
Chiru paruppu paal payasam (Moong dal coconut milk payasam)
Comments (7)