Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

Today I made egg biryani. Whenever we get bored of eating vegetables or lentils, or just don't feel like cooking, we want to make something quick and easy that doesn't take much time or effort. That's when a one-pot meal with rice comes to mind—like pulao, biryani, or khichdi. So today, I made a very delicious recipe with rice and eggs. You can also make this quickly and enjoy it anytime.

Try This Delicious and absolutely tasty chicken Pulao#InMyStyle

Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare.

#goldenapron#week16Simple to cook but very tasty to eat chicken rice any time of the day.

#twistiebitesThis is an authentic chicken curry recipe enjoyed with rice, roti , paratha , pulao , biriyani . It is a simple yet delicious recipe .

Chicken Biriyani needs no introduction. It is not difficult to prepare but is definitely time-consuming. What I present here is a one-pot yakhni biriyani which cooks much faster and is very easy to prepare. This is a Kashmiri dish. Yakhni means broth. So, we first cook the chicken and prepare a broth of it and then in the broth we cook the rice. So, wasting no more time on discussion and history, let's begin cooking.#nonv #biriyani

Until now, I had only eaten chicken korma at restaurants. I tried making chicken korma at home for the first time, and believe me, it tasted just like the restaurant version. You should definitely try it at least once.

This is one of the easiest and delicious way of preparing chicken. Relish it with some Pulao or Indian bread in a weekend afternoon.

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

#mysterybox1#coconut /post -1This is a light chicken curry cooked with coconut and enjoyed with plain rice,pulao or jeera rice.

Believe it or not this chicken recipe was cook in a rice cooker!