Steps
- 1
Sub se pehly potatoes ko boil kar lein aur tip ye hai k foran garam garam fork sa mash kar lein garam mash krna sa gutliya nahi bany gi...
- 2
Phir is mein Saray masala add kryn
- 3
Ab bread k sides ko cut kar lein aur in k bread crumbs bana lein
- 4
Bread crumbs ready
- 5
Ab bread k ek side par masala lagaen aur dosri side ko cover kar daen
- 6
Jub sub ready hojaye to pehly egg mein dip kryn phir crumbs mein Kar k rakhte jayen. aur 10/20 mints freezer mein rk daa tak ye set hojyee
- 7
Phir 20 mints baad inko shallow fry kar lyn ap chahen to deep fry bhi kar skty hain mein ne shallow fry kiya hai.
- 8
And ready to eat now Alhamdulillah. bohat mazay ka aur light banta hai...
- 9
Ap chahen to same chicken mein bhi bana skty hain mein ne potato mein banye hain.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Elaine Chan
-

family style
-

Sausage, zucchini and mushroom pasta
Robert Gonzal
-

Ricardo
-

Meme
-

Ricardo
-

Agness Manzou
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Sausage, zucchini and mushroom pasta
Robert Gonzal
-

Colourful tea cake (without oven)
Umme Ali
-

family style
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

California Farm Pickled Mild Red Peppers
Hobby Horseman
-

Aruna Thapar
-

Rahimat Dauda























Comments (4)