Corn Fried Rice

Name: Corn Fried Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl rice; 1/2 bowl corns; 2 tb spoon cooking oil; 1/2 tsp cumin seeds; 1 -cloves; 2 black pepper; 1 big cardamom; 1 cinnamom stick; 1 bay leaf; as per requirement Salt to taste; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp biryani masala; 3/4 cups water

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
It is a vegan and gluten free dish with rice, sweet corn,, spring onions, tomatoes, herbs, spices, and enjoy it This is a comforting and easy preparation but high on flavors.

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
It is a vegan and gluten free dish with rice, sweet corn,, spring onions, tomatoes, herbs, spices, and enjoy it This is a comforting and easy preparation but high on flavors.

Saved

Ingredients

15 minutes

2 servings

1/2 bowlrice
1/2 bowlcorns
2 tbspoon cooking oil
1/2 tspcumin seeds
Khade masale
1-cloves
2 black pepper
1big cardamom
1 cinnamom stick
1bay leaf
as per requirementSalt to taste
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspbiryani masala
3/4 cupswater

Saved

Steps

15 minutes

1

Wash and Soak rice for 15 minutes.
2

Wash corns. Peel, Wash and chop onions lengthwise. Make a puree of tomatoes and keep ready.
3

Add cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put all khade masale and saute for 1 minute. Now add chopped onions and fry till golden. Now add tomato puree and cook till oil leaves the sides. Add all dry masale and mix well.
4

Now add corns and stir well till all masala mixes with corns.
5

Now add soaked rice and mix well.
6

Add water. Place the lid and cook till 2 whistles and switch off the flame. Let pressure releases automatically. Open the lid.
7

Serve hot with salad and raita.