Braised konjak and enoki mushroom
It is very easy to cook. And it is very delicious and healthy food.
Braised konjak and enoki mushroom
It is very easy to cook. And it is very delicious and healthy food.
Open in Cookpad AppSteps
- 1
Cut the konjak into long and narrow.
- 2
Tear the enoki mushroom.
- 3
Stir-fry the konjak until the water of konjak run out.
- 4
Add 1 tablespoon of soy sauce. And remove the water.
- 5
Add enoki mushroom. And stir-fry again.
- 6
Add 1 tablespoon of soy sauce again.
- 7
Add dried bonito and chili powder and sesami oil.
- 8
When these ingridients are mixed, it will be ready. And put the chopped scallions on the top.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Tom Jacobs -
-
Jowar Flour Chakali - Sorghum Flour Instant Chakali
-
-
-
-
Barnyard Millet Medu vada with Chutney
-
-
I Had No Idea Apples and Puff Pastry Could Do This! 🍎
-
-
-
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
-
Yoen Go-Cruz -
-
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
- Yoen Go-Cruz
-
-
-
-
-
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
-
Comments (2)