Take a mixing bowl add gram flour add salt red chilli powder oil carrom seeds mix all well check the flour take in your palms and press if it is binding then add more oil add little water and knead the soft pliable dough

Grease palms with oil and make some tikki shape / cylinder shape from dough. Meanwhile, heat water in the pan once boiling drop these gattas in it. When it changes colour and cook completely remove on a plate and cut it into pieces.

Heat up oil in pan drop gattas init deep fry till golden crisp remove on tissu paper. /bowl. Keep aside

For gravy.
Heat up oil in pan add cumin seeds chopped onions saute till light golden add ginger garlic paste saute add chopped tomatoes saute till tometoes get soft and mushy add all dry spices saute till oil leaves sides

Now add remaining water from boilling gattas make boil add gatta mix well boil for 4-5 min. Sprinkle garam masala powder.

Check the gattas will soft and cooked completely check contancy of gravy sprinkle green coriander leaves. Serve hot / warm with chappati fulka.
Thank you 💕💕