Miso soup made with Fish head
We cooked fish dishes today but while cooking them, we got some parts not usable for those dishes. Like fish heads and bones. Cook every part!
Miso soup made with Fish head
We cooked fish dishes today but while cooking them, we got some parts not usable for those dishes. Like fish heads and bones. Cook every part!
Open in Cookpad AppSteps
- 1
Prepare fish heads and bones. Don't throw them away! They'll be perfect dashi.
- 2
Add them in a hot water, but not too hot! Boiled water will deprive the flavor so keep it not too hot.
- 3
Remove all the fishes after 30 minutes
- 4
Add cut tofu and leak
- 5
Stop heating and melt and mix miso.
- 6
Tada! You can add the fish heads back in the soup if you want, they must be tasty. Adding some ginger will be another spice :)
Similar Recipes
More Recipes
-
Bengali Style Red Amaranth Fry
-
-
Green Peas & Potato Stuffed Pitha
-
-
How Are Millets Used in Everyday Cooking?
-
SLOW COOKER TACO HASHBROWN CASSEROLE - SLOW COOKER
-
-
Brown Butter Chocolate Chip Cookies
-
-
-
Ridge gourd curry with Lentil Dumplings
-
-
Cauliflower curry with white gravy
-
-
-
Grilled Cauliflower Steaks with Chimichuri Sauce
-
-
-
Banana chocolate tortino(Italian dessert)
Comments