Litti chokha

Name: Litti chokha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For litti; 1 cup Wheat flour -; 1/2 cup Suji -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 1/4 tsp Baking powder -; as required Salt - to taste; 2 tbsp sudhe ghee -; 1 cup for kneading the dough sudhe ghee -; For stuffing; 100 gm Roasted gram flour/sattu; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; 1/2 tsp Finely chopped garlic cloves; 1 tbsp Mustard oil -; as required Salt - to taste; 1 tsp Lemon juice -; 1 tbsp Chopped coriander leaves; 4 tbsp Water -; For chokha; 1 Bharta baingan; 1 Tomato -Chopped; 1 onion - Chopped; 2 green chily -; 3-4 Chopped garlic cloves; as required Salt - to taste; 1 tbsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

For litti
1 cupWheat flour -
1/2 cupSuji -
1 pinchCarom seeds -
1 pinchOnion seeds -
1/4 tspBaking powder -
as requiredSalt - to taste
2 tbspsudhe ghee -
1 cupfor kneading the dough sudhe ghee -
For stuffing
100 gmRoasted gram flour/sattu
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
1/2 tspFinely chopped garlic cloves
1 tbspMustard oil -
as requiredSalt - to taste
1 tspLemon juice -
1 tbspChopped coriander leaves
4 tbspWater -
For chokha
1Bharta baingan
1Tomato -Chopped
1onion - Chopped
2green chily -
3-4Chopped garlic cloves
as requiredSalt - to taste
1 tbspChopped coriander leaves -

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Steps

30 mins

1

Take a large bowl add wheat flour,semolina,baking powder,salt, and clarified butter and mix well.
Make a stiff dough with the help of water.
2

The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
3

Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
4

Heat the appe patra and grease with clarified butter add the litti and cover it and cook for 4 - 5 mins.
Flip it and grease some clarified butter and cover the lid and cook 4 - 5 mins on slow flame.
5

Again flip it a and greas some clarified butter and cook for 4 - 5 mins,turn off the flame
Deep in the clarified butter and serve hot. with baingan bharta
6

For baingan bharta - aingan bharta Wash and clean the baingan Stalk trimmed and partially slit into quarters and prick the baingan Now keep in the microwave safe bowl Microwave baingan for six mins and tomato for 3 mins
7

Cool down for some time,remove the skin of the baingan and tomato and mash it Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well. Garnish with coriander leaves