Pasta alla norma

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish.

Pasta alla norma

A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish.

Edit recipe
See report
Share
Share

Ingredients

1 hr 10 min
4 people

Cooking Instructions

1 hr 10 min
  1. 1

    To prepare pasta alla Norma, first cut the tomatoes into squares and put them in a pan with oil and garlic. Let them soften for about 20 minutes with basil, salt, pepper and half a teaspoon of sugar;

  2. 2

    At this point remove the tomatoes from the heat and pass them through a vegetable mill. Put the tomato sauce back on the heat and let it dry until you get the right consistency.

  3. 3

    Then cut the aubergines into medium-sized squares. Fry the aubergines cut in this way. Drain them very well so as to have a very dry frying.

  4. 4

    Cook the pasta and dress it with the tomato sauce. Serve it and add the aubergines and a grated ricotta salata directly to the individual dish.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
Read more

Comments

Similar Recipes