Pasta alla norma

A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish.
Pasta alla norma
A summer lunch or dinner? Bring Pasta alla Norma to the table, an easy recipe from the Sicilian tradition with a tasty and unmistakable taste. Aubergines and tomatoes are the main ingredients of this first Mediterranean dish made special by a grated salted ricotta finish.
Steps
- 1
To prepare pasta alla Norma, first cut the tomatoes into squares and put them in a pan with oil and garlic. Let them soften for about 20 minutes with basil, salt, pepper and half a teaspoon of sugar;
- 2
At this point remove the tomatoes from the heat and pass them through a vegetable mill. Put the tomato sauce back on the heat and let it dry until you get the right consistency.
- 3
Then cut the aubergines into medium-sized squares. Fry the aubergines cut in this way. Drain them very well so as to have a very dry frying.
- 4
Cook the pasta and dress it with the tomato sauce. Serve it and add the aubergines and a grated ricotta salata directly to the individual dish.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Crockpot Pineapple Mango Salsa Chicken and Rice
PittbullMom2014
-

Instant pot quinoa burrito bowl
hbogner15
-

hbogner15
-

hbogner15
-

Lydia Rose
-

Ambreen Mehmood
-

Subha Suresh
-

Travel with Hena
-

Mk Mahwish
-

Lakshmi Sridharan Ph D
-

Shamila Ali
-

Kasoori tikka gravy (mutton handi)
Haya Ali
-

California Farm Roasted Cheese Tomato Ham Eggplant
Hobby Horseman
-

Instant pot quinoa burrito bowl
hbogner15






Comments