Manchurian fried rice 🫑🌶️🧅

Name: Manchurian fried rice 🫑🌶️🧅
Total time: 1500 s
Yield: 2-3 people
Cuisine: British
Ingredients: 2 cups cabbage Shredded; 1 carrot finely chopped 🥕; 1 finely chopped green capsicum 🫑; 3 tbsp spring onions 🧅 finely chopped; 1 finely chopped onions 🧅; 1/2 tsp kashmiri red chillies powder 🌶️; 1 tbsp ginger - garlic paste 🧄; 3 finely chopped green chillies; 1/2 tsp black pepper powder; 11/2 tbsp soy sauce; Salt to taste🧂; 1/4 cup plain flour; 1/4 corn flour 🌽; Oil for frying; 2 tbsp oil; 1 tbsp finely chopped ginger; 1 tsp chopped garlic 🧄; 4 tbsp finely chopped spring onion; 2 small size chopped onions 🧅; 1/2 finely chopped capsicum 🫑; 1 chopped carrot 🥕; 2 tbsp vinegar; 2 tbsp soy sauce; 1/2 tbsp chillies sauce; Salt to taste 🧂; 1/4 cup cornflour slurry 🌽; 1/4 cup shredded cabbage; 2 1/2 cups cooked rice (boiled rice) 🍚; 1/2 tsp black pepper powder

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A classic fusion recipe made with tossing the long grain rice in a Manchurian sauce and basically it's combination of two countries, indo- Chinese recipe which as crunchy taste. A traditional bowl of fried rice and Manchurian balls. I got my first training from my late mum and my family are very found of eating and creating new recipes from adult to kids, everyone as there own recipes and ldeas.for family to enjoy, some of my recipes are based on family ideas, which I made into realty. I love to cook for my family, friends, those who need my help in cooking and my god & goddess specially in religious festivals.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

25 mins

2-3 people

2 cupscabbage Shredded
1carrot finely chopped 🥕
1finely chopped green capsicum 🫑
3 tbspspring onions 🧅 finely chopped
1finely chopped onions 🧅
1/2 tspkashmiri red chillies powder 🌶️
1 tbspginger - garlic paste 🧄
3finely chopped green chillies
1/2 tspblack pepper powder
11/2 tbspsoy sauce
Salt to taste🧂
1/4 cupplain flour
1/4corn flour 🌽
Oil for frying
For rice:
2 tbspoil
1 tbspfinely chopped ginger
1 tspchopped garlic 🧄
4 tbspfinely chopped spring onion
2small size chopped onions 🧅
1/2finely chopped capsicum 🫑
1chopped carrot 🥕
2 tbspvinegar
2 tbspsoy sauce
1/2 tbspchillies sauce
Salt to taste 🧂
1/4 cupcornflour slurry 🌽
1/4 cupshredded cabbage
2 1/2 cupscooked rice (boiled rice) 🍚
1/2 tspblack pepper powder

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Steps

25 mins

1

In a large bowl, add shredded cabbage, carrot 🥕, chopped spring onion, ginger - garlic paste 🧄, finely chopped green chillies, finely chopped onions 🧅, kashmiri red chillies powder🌶️, black pepper powder, salt🧂soy sauce,mix well, add plain flour, corn flour 🌽 and mix well,forming a soft dough ( if the dough is loose, then add a tbsp of plain flour mix well.
2

Grease✋ hands with little oil and prepare balls,heat oil on medium flame, deep fry them until golden Brown and crisp, remove and add on kitchen napkin and set aside.
3

Preparing the rice: in a large wok, heat oil, add finely chopped ginger cook for a sec, add chopped garlic🧄 stir, add finely chopped green chillies/ slit green chillies and spring onions 🧅, stir fry on medium flame (without burning), add finely chopped onions 🧅, chopped capsicum 🫑, finely chopped carrot 🥕, stir fry on high flame without overcooking the vegetables.
4

Add vinegar, soy sauce, chillies sauce 🌶️, and salt🧂stir fry until everything is well combined, add cornflour slurry 🌽 mix well. Cook until sauce is glossy, add Manchurian fried balls stir fry until well coated with the sauce, add boiled / cooked rice 🍚, add black pepper powder stir fry without breaking the rice grains. Finally add 2 tbsp spring onions 🧅 and serve hot.
5

Tip: to make corn flour slurry, add 1 tsp corn flour 🌽 in 1/4 cup water mix well and use as required.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on October 03, 2022 14:00

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.