Sabudana waffle

Name: Sabudana waffle
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 Boiled potato mashed; 1/2 cup Peanuts crushed to powder; 1 tsp Green chilli 1 chopped; 1 tsp Ginger paste; leaves Coriander; as per taste Sendha namak to taste; 1 tsp Black pepper; 1 tbsp Lemon juice; as required Oil for cooking

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

2 servings

1 cupsabudana
2Boiled potato mashed
1/2 cupPeanuts crushed to powder
1 tspGreen chilli 1 chopped
1 tspGinger paste
leavesCoriander
as per tasteSendha namak to taste
1 tspBlack pepper
1 tbspLemon juice
as requiredOil for cooking

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Steps

20 min

1

Wash and soak Sabudana for 4-6 hours.
Drain the water and let it air dry
2

In a bowl add Sabudana, chopped green chilies, ginger paste, mashed potatoes, crushed roasted peanuts, chopped coriander salt and lime juice to form a flat patty
3

Heat the waffle maker and grease with oil
Place the patty in the center and spread with your palm till it fits in the waffle maker.
Cook the waffles till they are crispy from both sides
4

Garnish with coriander leaves and serve hot with falhaari chutney