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Chicken Spring Rolls
These can be made savory or sweet, perfect as a snack or a main dish. They're delicious topped with chive dipping sauce or seafood sauce—both ways are great! Let's make them together.
Chicken Spring Rolls
These can be made savory or sweet, perfect as a snack or a main dish. They're delicious topped with chive dipping sauce or seafood sauce—both ways are great! Let's make them together.
Cooking Instructions
- 1
Place the chicken in a food processor and blend until finely ground. Pound the garlic, cilantro roots, and pepper together, then add to the chicken in the processor. Add the cornstarch, 2 tablespoons soy sauce, and 1 tablespoon sugar. Blend everything together, then let the mixture rest for about 30 minutes.
- 2
Soak the spring roll wrappers in water to soften them for wrapping. Meanwhile, bring a pot of water to a boil. Once the rolls are wrapped, boil them. When the wrappers float to the surface, they're done.
- 3
Transfer to a plate and sprinkle with crispy fried garlic.
- 4
For the sauce: Combine 1 tablespoon sweet soy sauce, 1 tablespoon soy sauce, 2-3 tablespoons granulated sugar, 1 tablespoon vinegar, and 1 tablespoon water in a saucepan. Simmer until the sugar dissolves and the sauce is sweet and tangy. Add the sliced chilies, then pour the sauce over the prepared rolls.
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