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Thai Spring Rolls
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A picture of Thai Spring Rolls.

Thai Spring Rolls

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Try a taste of Thai Spring Rolls at your home :)

Try a taste of Thai Spring Rolls at your home :)

Read more

Thai Spring Rolls

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Try a taste of Thai Spring Rolls at your home :)

Try a taste of Thai Spring Rolls at your home :)

Read more
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Ingredients

40 mins
24 servings
  • 2chicken breasts
  • 2tofu
  • 200 gramsminced pork
  • 6sliced of ham
  • 1cabbage/medium size
  • 150 gramsbeans sprout or sunflower sprouts
  • 1carrots
  • 1onion, chopped
  • 1 bunchspring onion
  • 400 gramsdry vermicelli
  • 1 packagesspring rolls wrapper,30 sheets at room temperature
  • seasoning
  • 3 tbspoyster sauce
  • 3 tbspsesame oil
  • 1salt and pepper to taste
  • 1 tspsugar
  • 3 clovegarlic
  • 2 tbspsoya sauce
  • eggs mixture
  • 1egg
  • 2 tbspwater
  • 1/2 tbspflour
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Steps

40 mins
  1. 1

    Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic

    A picture of step 1 of Thai Spring Rolls.
  2. 2

    In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked

  3. 3

    Add vegetables ,stir to mix

  4. 4

    Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool

  5. 5

    Mix all eggs mixtureingredients ,use this to seal the rolls

    A picture of step 5 of Thai Spring Rolls.
  6. 6

    Start to rolls..see rolling step from my other recipes,or follow my step pic down here

    https://cookpad.wasmer.app/us/recipes/345343-kanya-s-spring-rolls

    Kanya 's Spring Rolls
  7. 7

    1

    A picture of step 7 of Thai Spring Rolls.
  8. 8

    2

    A picture of step 8 of Thai Spring Rolls.
  9. 9

    3

    A picture of step 9 of Thai Spring Rolls.
  10. 10

    4

    A picture of step 10 of Thai Spring Rolls.
  11. 11

    Deep fried on medium heat until golden ,make sure oil is cover all rolls

    A picture of step 11 of Thai Spring Rolls.
  12. 12

    Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this

    A picture of step 12 of Thai Spring Rolls.

Linked Recipes

Kanya 's Spring Rolls

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Kanya
Kanya @cook_3472718
on June 30, 2014 10:34
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Keywords

Onion Welsh Onion Vermicelli Sunflower Sprout Chicken Breast Ground Pork Pepper Oyster Egg Cabbage Carrot Bean Sprout Ham Tofu Garlic

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