Sabudana Dahi Vada

Name: Sabudana Dahi Vada
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup soaked sago; 1 cup boiled mashed potato; 1/2 cup roasted and coursly crushed peanuts; 1 tsp Green chilli paste; 1 tsp Lemon juice; 1 tsp Sugar; 1 tbsp Chopped coriander; 1 tsp Grated ginger; as required Salt to taste; 5 tbsp Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM

Chef Tripti Saxena @cook_9959630

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Ingredients

20min.

3-4 servings

2 cupsoaked sago
1 cupboiled mashed potato
1/2 cuproasted and coursly crushed peanuts
1 tspGreen chilli paste
1 tspLemon juice
1 tspSugar
1 tbspChopped coriander
1 tspGrated ginger
as requiredSalt to taste
5 tbspOil for deep frying

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Steps

20min.

1

Combine all the remaining ingredients in a bowl and mix well.
Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round.
2

Keep aside.Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
3

Arrange vadas on a serving dish and top with half the sweetened curd mixture.Top with a little chilli powder, a little cumin seeds powder and black salt.