No-waste potato skin crisps

Name: No-waste potato skin crisps
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: Skins from peeled potatoes; 1/2 tsp Smoked paprika; Rapeseed oil

Clare Knivett @Knivett

Bristol

The best chef snack when making a Sunday roast! Flavour these with any spices you like

Clare Knivett @Knivett

Bristol

The best chef snack when making a Sunday roast! Flavour these with any spices you like

Saved

Ingredients

30 mins

2-3 servings

Skins from peeled potatoes
1/2 tspSmoked paprika
Rapeseed oil

Saved

Steps

30 mins

1

Preheat the oven to 180c fan. Toss the potato skins in salt, smoked paprika and a drizzle of oil
2

Spread them evenly on a large baking sheet, the roast for 15-20 mins until crisp.
3

Allow to cool a little, then serve

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Clare Knivett @Knivett

on September 29, 2022 15:23

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.