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Taro Custard Thai Dessert
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A picture of Taro Custard Thai Dessert.

Taro Custard Thai Dessert

Pakprawee
Pakprawee @pakprawee
Thailand

Taro Custard Thai Dessert

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 5 duck eggs
  • 300 gTaro, steamed & smashed
  • 420 gCoconut milk
  • 4-5 Pandan leaf
  • 220 g cane sugar mix with coconut sugar
  • 1/2 tsp salt
  • 4 tbsps oil from fried shallots
  • 2/3 cup shallots, sliced and fried
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Steps

  1. 1

    Put duck eggs, pandan leafs, cane sugar mix with coconut sugar and salt. Squeeze by dry, clean hand until cane sugar mix with coconut sugar dissolve. Filter it. Add the smashed taro, coconut milk, and oil. Whisk until combine. Put in the cup foil.

  2. 2

    Bake at 180 degrees celsius for 25 minutes or until brown. Sprinkle with fried shallots. Ready to enjoy.

    A picture of step 2 of Taro Custard Thai Dessert.
    A picture of step 2 of Taro Custard Thai Dessert.
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Pakprawee
Pakprawee @pakprawee
on October 02, 2022 10:01
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (9)

MOHTASHAM
MOHTASHAM @fahimeh_mohtasham
October 13, 2022 16:49
Very nice 😊
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