Steps
- 1
Cook your noodles according to box directions. While noodle cooking make roux. Melt 2 tablespoons of butter then add flour then whisk to make sure no clumps.
- 2
Slowly add milk and heavy cream and whisk on medium heat
- 3
Slowly add 1 cup sharp cheddar cheese and one cup Colby jack until keep stirring until cheese is melted. Add more cheese based on taste or preference.
- 4
Add seasonings to cheese sauce and continue to whisk
- 5
Drain cooked pasta and add some butter to drained pasta and mix
- 6
Transfer noodles in to buttered baking dish
- 7
Add your cheese sauce and mix
- 8
Cover top with the rest of your shredded cheese then lightly sprinkle some paprika on top
- 9
Bake for 30 minutes or until all cheese is melted on 350 degrees then garnish with some parsley flakes
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