Cook your noodles according to box directions. While noodle cooking make roux. Melt 2 tablespoons of butter then add flour then whisk to make sure no clumps.

Slowly add milk and heavy cream and whisk on medium heat

Slowly add 1 cup sharp cheddar cheese and one cup Colby jack until keep stirring until cheese is melted. Add more cheese based on taste or preference.

Drain cooked pasta and add some butter to drained pasta and mix

Transfer noodles in to buttered baking dish

Add your cheese sauce and mix

Cover top with the rest of your shredded cheese then lightly sprinkle some paprika on top