Instant Pot Conecuh & Cabbage
Cooking Instructions
- 1
Saute setting: Onion with 1 TBSP butter for a few minutes.
- 2
Add Conecuh and minced garlic and saute until Conecuh is finished/ browned, about 5 minutes.
- 3
Deglaze pot with a small bit of the water/ chicken stock. Then add the remaining stock. Turn the saute setting off.
- 4
Put the potatoes on top of the sausage mixture. I try to submerge the potatoes in the stock as best as I can. Salt & Pepper.
- 5
Add the chopped cabbage in layers, salt and peppering each layer as you go. I usually do about 3 layers using all of the cabbage.
- 6
Chop 3 TBSP butter and scatter on top of the cabbage.
- 7
Close pot and vent. Set to high pressure for 3 minutes. Once finished, leave it to sit for 5 minutes before quick releasing pressure. Use tongs to mix everything up. Season to taste with more salt & pepper if needed. Enjoy!
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