Instant Pot Conecuh & Cabbage

Name: Instant Pot Conecuh & Cabbage
Total time: 900 s
Yield: 6 - 8 servings
Cuisine: American
Ingredients: 1 medium yellow or Vidalia onion, chopped; 4 links Conecuh sausage, diced into 1/4" pieces; 1 lb baby red or gold potatoes, quartered; 1 small head of cabbage, chopped; 1 Cup chicken stock (or 1 chicken bullion + 1 C water); Salt & Pepper; 4 TBSP butter, divided; 1 TBSP minced garlic

Perri Farlow @ppcakes

Instant Pot Conecuh & Cabbage

Perri Farlow @ppcakes

Saved

Ingredients

15 minutes

6 - 8 servings

1medium yellow or Vidalia onion, chopped
4 linksConecuh sausage, diced into 1/4" pieces
1 lbbaby red or gold potatoes, quartered
1small head of cabbage, chopped
1 Cupchicken stock (or 1 chicken bullion + 1 C water)
Salt & Pepper
4 TBSPbutter, divided
1 TBSPminced garlic

Saved

Steps

15 minutes

1

Saute setting: Onion with 1 TBSP butter for a few minutes.
2

Add Conecuh and minced garlic and saute until Conecuh is finished/ browned, about 5 minutes.
3

Deglaze pot with a small bit of the water/ chicken stock. Then add the remaining stock. Turn the saute setting off.
4

Put the potatoes on top of the sausage mixture. I try to submerge the potatoes in the stock as best as I can. Salt & Pepper.
5

Add the chopped cabbage in layers, salt and peppering each layer as you go. I usually do about 3 layers using all of the cabbage.
6

Chop 3 TBSP butter and scatter on top of the cabbage.
7

Close pot and vent. Set to high pressure for 3 minutes. Once finished, leave it to sit for 5 minutes before quick releasing pressure. Use tongs to mix everything up. Season to taste with more salt & pepper if needed. Enjoy!