Spicy Luchi & Spicy Potato curry

Name: Spicy Luchi & Spicy Potato curry
Total time: 3300 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal soaked overnight; 1 tsp Carrom seeds; 1/2 tsp saunf powder; 1/2 roasted coriander powder; 1/2 tsp roasted cumin powder; 1 Tbsp ginger-coriander leaves- green chilies and Urad Dal paste; as per taste Salt; 1 Tbsp oil; as required Water to make a tight dough; 4 Large potatoes; 1/2 cup Motor Dal soaked overnight; 1/2 tsp turmeric powder; 1 tsp red chilli powder; pinch Hing; 2 Tbsp Mustard oil; 1/2 tsp nigella seeds; 1 large tomato chopped; 1 tsp ginger-green chilli paste; 1 bay leaf; 1 whole red chilli; 1 black cardamom; 1 tsp garam masala powder; as required Salt

Madhumita Bishnu @Madhubish27

Kolkata

#ChooseToCook
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This Spicy Luchi & Spicy Potato curry is my favourite breakfast on any given day. Usually Luchi means just a dough of Refined flour or Wheat flour but this one has a ginger-green chilli paste alongwith Urad Dal. Chilli quotient is high and combining the spicy Luchi and Spicy Potato curry makes it extra special. This dish is one of my relaxed days cuisine

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-45 mins

3-4 servings

For Spicy Luchi
1/2 cupUrad Dal soaked overnight
1 tspCarrom seeds
1/2 tspsaunf powder
1/2roasted coriander powder
1/2 tsproasted cumin powder
1 Tbspginger-coriander leaves- green chilies and Urad Dal paste
as per tasteSalt
1 Tbspoil
as requiredWater to make a tight dough
For Spicy Potato curry
4Large potatoes
1/2 cupMotor Dal soaked overnight
1/2 tspturmeric powder
1 tspred chilli powder
pinchHing
2 TbspMustard oil
1/2 tspnigella seeds
1large tomato chopped
1 tspginger-green chilli paste
1bay leaf
1whole red chilli
1black cardamom
1 tspgaram masala powder
as requiredSalt

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

For Spicy Luchi - Soak Urad Dal overnight. Make a green chilli- Urad Dal- ginger coriander leaves paste. In a bowl add Refined flour, ginger-Urad Dal- green chilli-coriander leaves paste, salt, carrom seeds, saunf powder, roasted coriander powder, roasted cumin powder and with adequate water knead a stiff dough, cover for 10 mins.
2

Grease with oil and set aside. Knead once again and make balls. Roll with a rolling pin Luchi shape, set aside
3

In a wok heat adequate oil and add a Luchi., fry each side 1-2 mins, set aside
4

For Spicy Potato curry - in a pressure cooker add potatoes, black cardamom, bay leaf, chickpeas for 1 whistle, depressurise and retain the water for further use
5

In a wok heat mustard oil add nigella seeds, whole red chilli, stir for 1 min, add green chilli- ginger paste and hing and cook until raw sneak leaves, add chopped tomato and cook for 3-4 mins covered. Add boiled chickpeas, cut boiled potatoes and cook on high flame for 2-3 mins
6

Add coriander powder, turmeric powder, red chilli powder and stir for 1 mins. Add chickpeas boiled water in adequate quantity and cook for 2-3 mins
7

Add dry Methi leaves and stir. Spicy potato curry is ready
8

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on October 02, 2022 11:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you