Turmeric switchel

Name: Turmeric switchel
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 15 ml honey(or more to taste); 15 ml Apple cider vinegar; 7.5 ml freshly squeezed lime juice; 1 teaspoon fresh turmeric/⅓ teaspoon dried; 1 teaspoon grated ginger; Pinch freshly ground black pepper; 250 ml water; Ice(as desired)

Mojito and co @mojitoandco_

Turmeric switchel

Mojito and co @mojitoandco_

Saved

Ingredients

1 serving

15 mlhoney(or more to taste)
15 mlApple cider vinegar
7.5 mlfreshly squeezed lime juice
1 teaspoonfresh turmeric/⅓ teaspoon dried
1 teaspoongrated ginger
Pinchfreshly ground black pepper
250 mlwater
Ice(as desired)

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Steps

1

Combine honey,ACV, lime juice, turmeric, ginger and black pepper in a jar and stir to dissolve honey. Add water and stir to combine
2

Cover and refrigerate for at least 2 hours and up to a day. The longer it steeps, the stronger the turmeric and ginger flavors
3

Strain the mixture through a fine mesh strainer, discard solids and taste. Sweeten with more honey, if desired.
4

Serve over ice and enjoy!