Hibiscus ginger on the rocks
I have not made regular zobo since I tried this recipe and I hope you get hooked too😊
Hibiscus ginger on the rocks
I have not made regular zobo since I tried this recipe and I hope you get hooked too😊
Open in Cookpad AppSteps
- 1
In a saucepan, combine hibiscus flowers, cloves, sugar and 500ml water
- 2
Boil for 4-5 minutes(just long enough for sugar to dissolve completely) and color and flavor absorbed
- 3
Add tea leaves, orange zest and ginger
- 4
Take off heat and allow to cool
- 5
Strain and refrigerate. Serve over ice, enjoy!
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