Hibiscus ginger on the rocks

Mojito and co @mojitoandco_
I have not made regular zobo since I tried this recipe and I hope you get hooked too😊
Hibiscus ginger on the rocks
I have not made regular zobo since I tried this recipe and I hope you get hooked too😊
Steps
- 1
In a saucepan, combine hibiscus flowers, cloves, sugar and 500ml water
- 2
Boil for 4-5 minutes(just long enough for sugar to dissolve completely) and color and flavor absorbed
- 3
Add tea leaves, orange zest and ginger
- 4
Take off heat and allow to cool
- 5
Strain and refrigerate. Serve over ice, enjoy!
Similar Recipes
More Recipes
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

TrannyTam -

Meme
-

Meme
-

cjzerafa -

Kavita Ns
-

#ChooseToCook Lebanese lentil soup
Linda L.
-

Jasmin Motta _ #BeingMotta
-

Mojito and co
-

Mojito and co
-

Whole hot spice rice with chicken
Anam Mohsin
-

Juhi Prakash Sewani
-

Fatima Muhammad
https://cookpad.wasmer.app/us/recipes/16538345







Comments (12)