Originally published on Cookpad France as Quiche lorraine rapide et facile
Quick and Easy Quiche Lorraine

Un soupçon de caroline @1soupcondecaroline
Quick and Easy Quiche Lorraine
Steps
- 1
Cook the bacon or slab bacon cut into pieces. Meanwhile, cut the puff pastry into 4 equal parts and shape them into tartlets using small molds.
- 2
Whisk together the eggs, sour cream, salt, and pepper with a whisk or fork.
- 3
Add the cooked bacon or slab bacon slices, then pour in the egg mixture. Sprinkle a little Swiss cheese on top.
- 4
Bake for about 20 minutes (more or less depending on your oven). Watch closely and remove when golden brown.
Keywords
Similar Recipes
More Recipes
-

Elyse Rose
-

Lazy Spinach Artichoke Dip Chicken
Elyse Rose
-

Elyse Rose
-

Thekua (Indian Cookies - Bihari style)
Bethica Das
-

Bhutte Ka Kees (Street Food from Indore)
Bethica Das
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Nichole
-

Kielbasa & Potatoes in Crockpot
kris_13
-

carrie
-

Mariam Azeem (Umme Sarim)
-

Dana
-

Shobhana Vora
-

Madhumita Bishnu
-

Kavita Ns
-

Surhaan Tahir Wafai
-

Krishna Biswas
-

Aqsa mukhtiar
-

Neha Dua
-

Sakshi Nillawar
https://cookpad.wasmer.app/us/recipes/16544833











