Mutton Jhol

Name: Mutton Jhol
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms mutton on bones; 1/2 cup mustard oil; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 1 Tbsp red chilli powder; 1.5 Tbsp Kashmiri Red chilli powder; 1 Tbsp turmeric powder; as per taste Salt; 1 cup yogurt; 3 large onions barista; 1/2 nutmeg grated; 1-2 zavitri; 1 Tbsp sugar; 2-3 bay leaf; 1 tsp coarsely crushed garam masala; 3-4 Tbsp mustard oil; 1 cup hot water; as marinated Mutton; as prepared Paste; as required Ghee; 1/2 tsp garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W1
Mutton Jhol with Rice is one of the staple food for Durga Nabami in Bengal. It’s delicious to say the least. Many households will have Goat Bali and its auspicious and of course a tradition to have Mutton

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time -1 hr

3 servings

500 gmsmutton on bones
For marination
1/2 cupmustard oil
1 Tbspginger paste
1 Tbspgarlic paste
1 Tbspred chilli powder
1.5 TbspKashmiri Red chilli powder
1 Tbspturmeric powder
as per tasteSalt
1 cupyogurt
For Paste
3large onions barista
1/2nutmeg grated
1-2zavitri
For Jhol
1 Tbspsugar
2-3bay leaf
1 tspcoarsely crushed garam masala
3-4 Tbspmustard oil
1 cuphot water
as marinatedMutton
as preparedPaste
as requiredGhee
1/2 tspgaram masala powder

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Steps

Preparation time-10 mins, Cooking time -1 hr

1

For marination - in a bowl add mutton, ginger paste, garlic paste, add turmeric powder, red chilli powder, Kashmiri red chilli powder, yogurt, salt and mix well. Set aside to marinate
2

For Barista - in a pan heat mustard oil, add sliced onions and on medium flame cook until golden brown, set aside retaining the oil. Add this barista to the blender
3

For the paste - add nutmeg. Zaitri to the barista and make a smooth paste. This is the essence of the Jhol
4

For the Jhol - in the wok with the remaining oil add sugar, caramelise and then add bay leaf, coarsely grated garam masala and add the marinated mutton, on low flame cook until oil surfaces. Approx 30-40 mins
5

When oil surfaces add the paste and mix well and cook for another 10 mins, add water after mixing in the remaining spices and stir well
6

Add to pressure cooker and pressure cook for 4 whistles until mutton is soft and the Jhol is dried half
7

Depressurise and add ghee and garam masala powder, stir and set aside
8

Serve with rice and enjoy Durga MahaNabami

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 04, 2022 14:33

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you