Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 spoon all-purpose flour; 1 spoon curd; as per requirement water; as required oil for frying; 1 cup water for syrup; 1 cup Sugar; 1 spoon Cardamom powder; as required food color

Shivani Varshney @cookwithshivani

Udaipur

#FM #W1 #ChooseToCook #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#FM #W1 #ChooseToCook #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

2 servings

4 spoonall-purpose flour
1 spooncurd
as per requirement water
as required oil for frying
1 cupwater for syrup
1 cupSugar
1 spoonCardamom powder
as required food color

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Steps

30 minutes

1

Add curd to the flour and make a thick batter with water.
2

Now in another pan, take water, sugar, cardamom powder. Heat the syrup till you feel it sticky between fingers.
3

Now transfer the earlier prepared batter into a bottle and keep aside. Heat the oil and draw jalebis on medium flame. Transfer the jalebi to the syrup immediately after they turn golden brown.
4

Wait for 2 minutes and let the jalebis absorb the syrup.
Now strain and serve hot enjoy!!!!!!!