Add curd to the flour and make a thick batter with water.

Now in another pan, take water, sugar, cardamom powder. Heat the syrup till you feel it sticky between fingers.

Now transfer the earlier prepared batter into a bottle and keep aside. Heat the oil and draw jalebis on medium flame. Transfer the jalebi to the syrup immediately after they turn golden brown.

Wait for 2 minutes and let the jalebis absorb the syrup.
Now strain and serve hot enjoy!!!!!!!