Awara(tofu)

Name: Awara(tofu)
Total time: 3300 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups Soya beans; 3 lime; Scotch bonnet(optional); Green ball pepper; Onion 🧅; Ajinomoto or any seasoning of your choice; 1 table spoon red oil; Oil for frying

salisu Aishat @cook_13929364

Lagos

Awara(tofu) is made from soya beans milk.its very delicious 😌

salisu Aishat @cook_13929364

Lagos

Awara(tofu) is made from soya beans milk.its very delicious 😌

Saved

Ingredients

55minute

2 people

2 cupsSoya beans
3lime
Scotch bonnet(optional)
Green ball pepper
Onion 🧅
Ajinomoto or any seasoning of your choice
1 table spoonred oil
Oil for frying

Saved

Steps

55minute

1

Wash your soya beans,add water and blend it and add your red oil.
2

Strain a soyabeans through a cheese cloth
3

Pour the milk into a big pot and boil on medium heat
4

Do not stir.add your squeeze lime and keep boiling
5

The curd should start to form little by little then you will pack it and be left with clear water.
6

One the process is done ✅ transfer the curd into a cloth.fold it and add a little weight to press out the liquid,or until it’s hold together
7

Cut it into desired shape.add your Ajinomoto or seasoning of your choice into a bowl and add a little water. Toss and coat your awara in the spice mix and deep fry until golden brown.
8

Make a sauce with the onions 🧅 scotch bonnet and green pepper add the awara and mix properly.or you can eat with yaji (blend chilli)serve