Nutrela kababs

Name: Nutrela kababs
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 100 gm Nutrela; 150 gm soaked chana daal; 2-3 Green chilli; 2 inch Ginger; 1 big chopped onion; 1 tsp garam masala powder; 1 tsp Red chilli powder; as per taste salt; as required Oil

Mridula Srivastava @mridulamcook

Nutrela kababs

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minuted

5 people

100 gmNutrela
150 gmsoaked chana daal
2-3 Green chilli
2 inchGinger
1 bigchopped onion
1 tspgaram masala powder
1 tspRed chilli powder
as per tastesalt
as required Oil

Saved

Steps

40 minuted

1

Boil the chana daal in cooker and take 3-4 whistle, then put the nutrela in hot water, then rinse its water when it gets soften.
2

Grind nutrela in grinder after it gets cool. Then mash the chana daal also and mix it.
3

Then add chopped ginger,green chilli,onion and coriander leaves.Also add salt,Red chilli powder and garam masala into it to make a kabab batter.
4

Finally give a shape of tikki from batter and take a pan and put Oil as per need and add tikki to fry at low flame from both the sides till it become golden brown and crisps.
5

Ready to serve with chutney and onion.