Masala Buns (Atta)

Name: Masala Buns (Atta)
Total time: 5400 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 tbsp oil; 3 green chillies; 1 big onion chopped fine; 1 tsp red chill flakes; A few curry leaves and coriander leaves chopped fine; 1 pinch haldi powder; 250 gm Atta; 10 gm yeast; 15 gms sugar; 1/2 cup lukewarm water; 1 tsp jeera; As Per Taste Salt

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Ingredients

1 hour 30 mins

3 to 4 people

1 tbspoil
3green chillies
1 big onion chopped fine
1 tspred chill flakes
A fewcurry leaves and coriander leaves chopped fine
1 pinchhaldi powder
250 gmAtta
10 gmyeast
15 gmssugar
1/2 cuplukewarm water
1 tspjeera
As Per TasteSalt

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Steps

1 hour 30 mins

1

Mix 10gms yeast and 15 gms sugar in lukewarm water and keep for a few minutes till yeast is activated.
2

Take 250gms atta in a bowl add the yeast mixture knead it into a soft dough adding more water if needed.
3

Cover and keep aside for 45mins to 1 hour.
4

In a Kadai take 1/2 tbsp oil and add jeera when it splutters add 3 chopped green chilies,1 tsp chill flakes, chopped curry leaves, chopped onion, haldi powder, and salt to taste and fry till onion is slightly brown. Add chopped coriander leaves.
5

When the above masala is cooled add it to the Atta mixture and knead well.
6

Divide into balls and bake at 180°C for 15 to 20 mins.
7

Brush with remaining oil