Nav Ratna Korma

Name: Nav Ratna Korma
Cuisine: Indian
Ingredients: 7-8 pcs Cashewnuts; 7-8 pcs Makhana (Lotus Seeds); 2 tbsp Ghee; 2 Cup milk; 1 pc Small Carrot; 4-5 pc French beans; 1/2 cup Cauliflower; 1/2 cup Green Peas; 2 tbsp Cashewnut paste; 1/2 Cup Pinepqpple; 1/4 pc Apple; 1 pc Pc.Plum; 1/2 cup Grapes; 1/2 cup Papaya; 1/2 cup Black Grapes; 1/2 tsp Mace powder; 1 tsp White pepper powder; 1/2 tsp Cardamom powder; 1/4 tsp Nutmeg Powder; 1 tbsp Cream; 100 gms Paneer; 1/2 tsp Garam masala; 1 tsp Kasuri Methi; 1 tbsp desicated coconut; as required Salt to taste; 2 tbsp Sugar

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

7-8 pcsCashewnuts
7-8 pcsMakhana (Lotus Seeds)
2 tbspGhee
2 Cupmilk
1 pcSmall Carrot
4-5 pcFrench beans
1/2 cupCauliflower
1/2 cupGreen Peas
2 tbspCashewnut paste
1/2 CupPinepqpple
1/4 pcApple
1 pcPc.Plum
1/2 cupGrapes
1/2 cupPapaya
1/2 cupBlack Grapes
1/2 tspMace powder
1 tspWhite pepper powder
1/2 tspCardamom powder
1/4 tspNutmeg Powder
1 tbspCream
100 gmsPaneer
1/2 tspGaram masala
1 tspKasuri Methi
1 tbspdesicated coconut
as requiredSalt to taste
2 tbspSugar

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Steps

1

Heat ghee in a pan.Saute Cashewnuts.Transfer in a plate and in a same pan saute Makhana.Transfer in a plate.
2

Soak Cashewnut in 1cup water for 2hr. And churn to make smooth paste. And saute in a ghee. Now Add par boil french beans peas carrot and cauliflower Add salt mix.it well.Now add Milk and all spice powder chopped fruits and cream.mix properly.
Cook fresh pineapple in a sugar chashni (or can use tin fruits also)and add in a korma mixture. Add dice paneer and cook on a slow flame.
3

Lastly Add Roasted Cashewnuts Makhana kasuri methi and garam masala.Mix it well.Cook for 5-7min.Add cream Mix it.Turn off flame.And serve.
4

Delicious Navratna Korma is ready to serve.Serve with Butter Naan or Rice. Garnish with fruits and grated Paneer.