Vegetable stir fried rice

Name: Vegetable stir fried rice
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cup cups of basmati rice; 2 cups seasoned meatstock; 200 grams diced carrot and green peas; 500 grams fried liver; Seasoning; Salt; 2 large green bell peppers; Little vegetable oil; 2 table spoon butter; 1 large diced onions

Cookingwithseki @cookingwithseki

Abuja

I’m just trying to disturb your time line with this fried rice 🤪.

Cookingwithseki @cookingwithseki

Abuja

I’m just trying to disturb your time line with this fried rice 🤪.

Saved

Ingredients

1hr 30mins

3 servings

2 cupcups of basmati rice
2 cupsseasoned meatstock
200 gramsdiced carrot and green peas
500 gramsfried liver
Seasoning
Salt
2large green bell peppers
Little vegetable oil
2 table spoonbutter
1large diced onions

Saved

Steps

1hr 30mins

1

Blend the green bell peppers with some water and sieve out the juice
2

Bring to the boil and add the meat stock
3

Add the rinsed rice to the stock with the butter and stir
4

Cover to cook on very low heat for 20-25mins until tender but firm and stock is completely dried
Then stir and set aside.
5

Add vegetable oil in a wok and allow to heat up. Then add the diced onions and stir fry for 10 seconds. Then pour in the diced vegetables and fried liver
6

Add seasoning to taste
7

Fry for 2 to 3 minutes and divide the fried vegetable in 3 equal parts aside
8

Stir fry the cooked rice with each part of the divided vegetables until all portions of rice and vegetables are fried together
9

Enjoy with fried turkey wings