Bihari Chana daal tadka (Authentic dal fry with tadka)😋

Name: Bihari Chana daal tadka (Authentic dal fry with tadka)😋
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram Chana dal (Split Bengal gram):; 1 Medium sized onion (Finely chopped); 1 Medium sized tomato (Finely chopped); 2 Green Chillies (Finely chopped); 6 Garlic cloves (crushed); 1 tsp Coriander Powder:; 1/4 tsp Cumin Powder:; 1/4 tsp Garam masala Powder:; 1/4 tsp Red Chilli Powder:; 1/2 tsp Turmeric Powder:; as required Salt to taste; as required Mustard oil or Cooking oil of choice; tbsp Ghee or Clarified butter-1; 2 Bay leaves; 2 Whole Red chillies; 1/2 tsp Cumin seeds /; 1/4 tsp mustard seeds (optional); leaves Coriander

Jyoti Prakash Assudani @cook_24726422

#CP
#chhathPujachallenge

Bihari Chana Dal Tadka is a popular dish in Bihar. This is one of the popular dishes in Dhaba in Bihar highways. Presenting to you Authentic Bihari Dal Tadka which can be eaten with roti, Paratha, Naan. It can also served with plain rice which tastes great. 😋😋

#CP
#chhathPujachallenge

Jyoti Prakash Assudani @cook_24726422

#CP
#chhathPujachallenge

Saved

Ingredients

20-25 minutes

3-4 servings

200 gramChana dal (Split Bengal gram):
1Medium sized onion (Finely chopped)
1Medium sized tomato (Finely chopped)
2Green Chillies (Finely chopped)
6Garlic cloves (crushed)
1 tspCoriander Powder:
1/4 tspCumin Powder:
1/4 tspGaram masala Powder:
1/4 tspRed Chilli Powder:
1/2 tspTurmeric Powder:
as requiredSalt to taste
as requiredMustard oil or Cooking oil of choice
tbspGhee or Clarified butter-1
For tempering dal:
2Bay leaves
2Whole Red chillies
1/2 tspCumin seeds /
1/4 tspmustard seeds (optional)
leavesCoriander

Saved

Steps

20-25 minutes

1

Add soaked chana dal in pressure cooker. Add one glass water, salt and turmeric powder.
2

Cover the pressure cooker with weight on and turn the heat on high.
3

Let it cook for one whistle then turn the heat on low.
Add soaked chana dal in pressure cooker. Add one glass water, salt and turmeric powder.
4

Cover the pressure cooker with weight on and turn the heat on high.
5

Let it cook for one whistle then turn the heat on low.
6

Fry the onion for few seconds and add chopped green chillies.
7

Fry till onion turns light golden brown in color. Keep the heat on high.
8

Now, Add crushed garlic and fry till the onion turns golden brown in color. keep the heat on high.
9

Add chopped chopped tomato and fry till tomato turns soft.
10

Turn the heat on low and Add coriander powder, turmeric powder, cumin powder, red chilli powder and saute for few seconds.
11

Turn the heat on high.
12

Add little amount of water, salt to taste and mix well.
13

Turn the heat on low. Cover the lid and let it cook for 2-3 minutes.
14

Saute for few seconds on high heat and add boiled chana dal with its water.
15

Add garam masala powder, coriander leaves and mix well for about a minute.
16

Add extra water for required consistency of Dal. Cover the lid and let it come to a boil on medium heat.
17

Dal is ready. Switch off the flame and prepare for tempering.
18

Heat the Ghee in a small pan. Add bay leaves, red chilli and cumin seeds, let them sizzle for few seonds.
19

Add tempering to dal and cover the lid quickly.
20

Mix well and dal is ready to serve.