Bhog Thali🙏

Name: Bhog Thali🙏
Total time: 2400 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup washed and boiled Tuvar dal; 2 cup sugar; 1 tsp Cardamom powder; 2 boiled potatoes; 2 cup Wheat flour; 2 tsp oil for binding Dough; 1 chopped tomato; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tsp oil for Rasedar Aloo Sabji; 1 +1tsp mustard and Cumin seeds; 1 cup besan; 1 cup buttermilk; 1 tsp Eno; As Required Ghee to apply for Puranpudi

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FM
#W1
#durgapuja
#dushhera
Puranpudi, Rasedar Aloo, Khaman, Salad, Ketchup and fruits 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FM
#W1
#durgapuja
#dushhera
Puranpudi, Rasedar Aloo, Khaman, Salad, Ketchup and fruits 😋

Saved

Ingredients

30-40mins

2+serves

1 cupwashed and boiled Tuvar dal
2 cupsugar
1 tspCardamom powder
2boiled potatoes
2 cupWheat flour
2 tspoil for binding Dough
1chopped tomato
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tspoil for Rasedar Aloo Sabji
1+1tsp mustard and Cumin seeds
1 cupbesan
1 cupbuttermilk
1 tspEno
As Required Ghee to apply for Puranpudi

Saved

Steps

30-40mins

1

For Puranpudi :
Take the nonstick pan add boiled dal and sugar and stir fry them continuously for about 10-15 minutes then add Cardamon powder
Mix them well till the Puran leaves the pan.
2

Bind Wheat semi-soft dough and make the Puranpudi like Rolling thin Chapati filling the Puran dough and close the plits and roll them in small round medium-sized Roti and roast them lightly golden colour and apply ghee over the Puran pudi
3

Rasedar Aloo :
Take the pan add oil and mustard seeds as well Cumin seeds and the boiled potatoes add all the spices like turmeric powder, red chili powder, and coriander powder, lightly garam masala optional to them and mix them well add some water and keep semi thickened consistency l and lastly add chopped coriander leaves.
4

For Khaman :
Take 1cup Besan add Buttermilk, salt, turmeric powder and mix them well and keep them aside for 10-15 mins
Now cook them in a steamer by applying oil over the plates for 10-15 mins.
5

Do serve them altogether and serve as Bhog Thali to Mataji or God in your occasions.