Seafood & Tomato Rice Bowl

Name: Seafood & Tomato Rice Bowl
Yield: 1 Serving
Cuisine: British
Ingredients: 100 g Seafood Mix *thawed completely if frozen; 1/2 tablespoon Oil *I used Olive Oil; 1 small clove Garlic *roughly chopped; Chilli Flakes as required; 1/2 Tomato *cut into bite-size pieces; 1 tablespoon Soy Sauce*1 tablespoon is 15ml; 1 tablespoon Mirin; 1 serving warm Cooked Rice; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

This mixture of Seafood & Tomato cooked with Garlic and Chilli is, of course, perfect with Pasta, but it is perfect with Rice, too. I always season it with Soy Sauce. If you have tried stir-fried Tomato & Garlic seasoned with Soy Sauce before, you already know this rice bowl is delicious. With Seafood, it can’t go bad. White Fish only version is also very good. Try it!

Hiroko Liston @hirokoliston

Saved

Ingredients

1 Serving

100 gSeafood Mix *thawed completely if frozen
1/2 tablespoonOil *I used Olive Oil
1small clove Garlic *roughly chopped
Chilli Flakes as required
1/2Tomato *cut into bite-size pieces
1 tablespoonSoy Sauce*1 tablespoon is 15ml
1 tablespoonMirin
1serving warm Cooked Rice
Finely chopped Spring Onion

Saved

Steps

1

Heat Oil, Garlic and Chilli in a frying pan until aromatic, add Seafood and Tomato, and cook until cooked through. It won’t take long.
2

Add Soy Sauce and Mirin, and stir to combine.
3

Half fill a bowl with warm Cooked Rice and cover it with the mixture, sprinkle with some Spring Onions, and enjoy.