Shev / Sev

Name: Shev / Sev
Total time: 1800 s
Yield: 6 to 7 servings
Cuisine: Indian
Ingredients: 3 cup Besan or gram flour; 3 tablespoons Rice flour; 3 tablespoons Hot vegetable oil; 1.5 tsp Salt; 2 tsp Chilli powder; 1 tsp Turmeric powder; 1/4 tsp Hing; as needed Vegetable Oil to fry; as required Water to bind dough

Vaishali Suhas @HealthisWealth

Bangalore , India

Sev / Shev is such an unmissable part of Diwali that it has to be made and eaten during Diwali. In my childhood , my grandmother used to make it piping hot on Diwali morning and it made the whole day extra special! The tradition continues as I too prepare it every Diwali. Made from gram flour, spices , dough is pressed in vermicelli like threads in hot oil with a special press , and fried to golden brown to hot crispy Shev as it is called. Loved by all, all year around!
#FM #W3 #Cookpadindia #diwali #dussehra #snacks #glutenfree #proteinrich #teatime #maharashtrian #crunchy #monsoon #winter #rainyday #besan #shev #Sev #weddings #celebration

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

6 to 7 servings

3 cupBesan or gram flour
Bhalla Papdi Chaat
3 tablespoonsRice flour
Chakli
3 tablespoonsHot vegetable oil
1.5 tspSalt
2 tspChilli powder
1 tspTurmeric powder
1/4 tspHing
as neededVegetable Oil to fry
as requiredWater to bind dough

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Steps

30 minutes

1

First, keep the oil to heat on low flame in a thick based kadhai.
2

Sieve besan and rice flour in a bowl. Add the spices and salt and mix well. Then pour hot oil and mix well with a spoon for 2 minutes.
3

Then using very small amount of water, bind to a tight dough.
4

Then cover for 5 minutes. Then grease the shev press with oil and attach the perforated disc at the base.
5

Then press a doughball in it close the lid. And move the handle in circular motion to allow the strings of dough to drop in hot oil. ( Check oil temperature by dropping a small piece, if it comes up it is sufficiently hot.
6

Then let it turn on golden on both sides. Fry with a perforated spoon. Then remove on a kitchen tissue to absorb the oil. Repeat the process for remaining dough too. Cool on kitchen tissue towel. Then store in an airtight container.
7

Enjoy delicious crunchy shev and have a happy diwali.

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Vaishali Suhas @HealthisWealth

on October 22, 2022 06:11

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc