Sabudana

Name: Sabudana
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms Sabudana; 20 gm peanut; 1 big potato; 2-3 Green chilli; As Required Coriander leaves to garnish,; As Required oil; As Per Taste Salt and pepper; 1/2 tsp Red chilli powder; 1 tbsp lemon juice

Vaishnavi Tayal @vais567

#cookwithtwinkle

Vaishnavi Tayal @vais567

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Ingredients

25 mins

4 servings

150 gmsSabudana
20 gmpeanut
1 big potato
2-3Green chilli
As RequiredCoriander leaves to garnish,
As Requiredoil
As Per TasteSalt and pepper
1/2 tspRed chilli powder
1 tbsplemon juice

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Steps

25 mins

1

Soaked the sabudana at least for 3 hours. Then chop green chili and potato into small pieces.
2

Crush the peanut, then take a wok and put oil and add potato and green chili, and crushed peanut and cover it to cook for five minutes.
3

Open it and add sabudana, salt, and spices. Cover it again for 5 minutes till it gets cooked. Add lemon juice 1tbsp on it.
4

Garnish it with Coriander leaves and Serve it.