Omelette

Name: Omelette
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium Potato (pre boiled); 1 medium Onion; 1/4 cup Capsicum cubes; 3 Eggs; 4 tbsp Milk; 1/4 tsp powder Sugar; As Per Taste Salt; 1 tsp Chilli Flakes; 1/2 tsp Pepper powder; As Required Butter / Oil; As Per Required Cheese

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Ingredients

10 mins

2 servings

3 medium Potato (pre boiled)
1 medium Onion
1/4 cupCapsicum cubes
3Eggs
4 tbspMilk
1/4 tsppowder Sugar
As Per TasteSalt
1 tspChilli Flakes
1/2 tspPepper powder
As RequiredButter / Oil
As Per RequiredCheese

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Steps

10 mins

1

Assemble ingredients, and chop boiled potato into small cubes.
2

In a pan add oil, add onion + capsicum + potato and sauté by adding chili flakes + salt, sauté for 3-4 minutes.
3

In a mixing bowl crack eggs, add salt + milk + pepper powder + sautéed veggies, and give a good mix.
Put the pan on low heat, add butter and allow to melt, then pour the half the mixture and spread evenly. Cook for 1 minute, it starts firming.
Spread a layer of cheese and pour the remaining mixture and cook under low to medium flame.
4

Cook for 4-5 minutes, base turns crisp, flip, and cook the other side for 2-3 minutes, Omelette is ready.
5

Allow to cool for 2 minutes, then cut into the desired size and enjoy.