TLC Salad

Name: TLC Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups sliced Cherry Tomatoes; 3-4 chopped or sliced Cucumbers; 2 bunches Romaine Lettuce torn; 1 tsp Salt; 1 tsp Red Chilli flakes or; 1/2 tsp Black Pepper powder; 2 tbsp Lemon juice; 2 tbsp Olive Oil

ZMA @zesty5

#Nov
#W1
#cookpadindia
Just as the name suggests, I think this is one of the most simplest and the most perfect Salad for anytime anywhere on any day especially during the weekends or a family Brunch on special holidays alongside a healthy Toast or a Sandwich. The name itself says it all. And I feel this is one of the most finest of Salads that's not only easy to whip but also quite tempting and flavourful.
Romaine Lettuce adds that perfect bit of crunch to it. And the most simplest and the most extensively used Vegetables in any Salad which includes Tomatoes and Cucumbers add that touch of lustre and texture both.

I usually make this for Dinner as the whole family gathers around at that time and hence this Salad actually suffices a large gathering. It's absolutely rocking with a Barbeque. All in all it can be enjoyed at all menus.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4 servings

2 cupssliced Cherry Tomatoes
3-4chopped or sliced Cucumbers
2 bunchesRomaine Lettuce torn
1 tspSalt
1 tspRed Chilli flakes or
1/2 tspBlack Pepper powder
2 tbspLemon juice
2 tbspOlive Oil

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Steps

No Cook Recipe

1

Get all the ingredients ready. Lettuce can be just torn or chopped big. No need of fine chopping. Dice or slice the Cucumbers or as loved by your families.
2

As is with any Salad, remember to just toss and serve it immediately when ready to eat. That has to be kept in mind.
3

Enjoy it with a simple dressing of Olive Oil and Lemon juice. That's it. Balsamic Vinegar can also be used if handy. Yum!

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Cooksnaps

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ZMA @zesty5

on November 03, 2022 04:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.