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Green paratha
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A picture of Green paratha.

Green paratha

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#mybestrecipe #quick #picnic #travelling
This paratha tastes delicious, especially with tea/milk. Very convenient for a long journey. It won't need any companion like achar or shake.

#mybestrecipe #quick #picnic #travelling
This paratha tastes delicious, especially with tea/milk. Very convenient for a long journey. It won't need any companion like achar or shake.

Read more

Green paratha

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#mybestrecipe #quick #picnic #travelling
This paratha tastes delicious, especially with tea/milk. Very convenient for a long journey. It won't need any companion like achar or shake.

#mybestrecipe #quick #picnic #travelling
This paratha tastes delicious, especially with tea/milk. Very convenient for a long journey. It won't need any companion like achar or shake.

Read more
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Ingredients

30 min
7 parathas
  1. 1 cupwheat flour
  2. 1 tbspoil
  3. 1 tspsalt
  4. handfulcoriander leaves with soft stems
  5. 3(+/-) green chillies
  6. 5 clovesgarlic or some spring garlic
  7. as required Oil to make parathas
  8. as required Flour for dusting
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Saved
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Steps

30 min
  1. 1

    Combine coriendar leaves, chillies and garlic. Add a little water and grind it to make coarse paste. Mix flour, salt and oil. Next add the paste, combine well aneld make soft dough for parathas using water as needed.

    A picture of step 1 of Green paratha.
  2. 2

    Roll a small paratha. Apply oil all over and Sprinkle flour. Fold it to halat and repeat.

    A picture of step 2 of Green paratha.
    A picture of step 2 of Green paratha.
    A picture of step 2 of Green paratha.
  3. 3

    Prepare all triangles similarly.

    A picture of step 3 of Green paratha.
    A picture of step 3 of Green paratha.
    A picture of step 3 of Green paratha.
  4. 4

    Heat up a pan. Roll up parathas using minimal dusting (excessive dusting makes paratha dry). Fry them with much oil. Fry them on high flame most of the time to get very soft parathas.

    A picture of step 4 of Green paratha.
    A picture of step 4 of Green paratha.
    A picture of step 4 of Green paratha.
  5. 5

    Serve hot with tea.

    A picture of step 5 of Green paratha.
  6. 6

    Variation: coriendar leaves may be replaced with mint leaves (also add chat masala) or fresh Basil leaves(use olive oil for movan)

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Priyangi Pujara
Priyangi Pujara @TheDivine
on November 03, 2022 04:03
Malawi, Africa
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
November 12, 2022 08:11
@FavouriteFeast Superb
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