No onion Sooji Upma

Name: No onion Sooji Upma
Total time: 1500 s
Yield: 4 to 5 ppl
Cuisine: Indian
Ingredients: 2 small bowls of Sooji(Rava); 3 pinch asafoetida; 1/2 tsp Mustard seeds (Rai); 1/2 tsp turmeric powder (haldi); As Per Taste Salt; 1/2 tsp cumin seeds(jeera); 1/2 tsp grated ginger; 2 tsp udad daal; 2 tsp chana daal; 2 tbsp oil for cooking; 1 small bowl Chopped cabbage(Patta Gobhi); 1 chopped tomato 🍅; 4-5 chopped green chillies; Few curry leaves(kadipatta); As required Chopped coriander

Harshu Mirajkar @cook_eat_enjoy

Yellow Sooji Upma

Harshu Mirajkar @cook_eat_enjoy

Yellow Sooji Upma

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Ingredients

20-25 minutes

4 to 5 ppl

2 small bowlsof Sooji(Rava)
3 pinchasafoetida
1/2 tspMustard seeds (Rai)
1/2 tspturmeric powder (haldi)
As Per TasteSalt
1/2 tspcumin seeds(jeera)
1/2 tspgrated ginger
2 tspudad daal
2 tspchana daal
2 tbspoil for cooking
1 small bowl Chopped cabbage(Patta Gobhi)
1chopped tomato 🍅
4-5chopped green chillies
Few curry leaves(kadipatta)
As required Chopped coriander

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Steps

20-25 minutes

1

Keep the following ingredients ready.
2

And 3 tbsp of cooking oil.
3

Take one tsp oil cooking oil in a kadhai and saute sooji until a little brownish in colour.
4

Keep sooji aside. Now heat 2 tbsp of cooking oil. Add mustard seeds, asafoetida, cumin seeds, Chopped green chilies, urad daal, chana daal, and grated ginger, all in the above-mentioned quantity. saute chana daal and urad daal until a little brownish in color and add curry leaves.
5

Add chopped cabbage, tomatoes, and salt as per taste. mix all the ingredients well. you can skip turmeric if don't want it.
6

Add 2 glasses of water and Chopped coriander and let it cook for 10 min add more water if required and boil unless all ingredients are cooked well.
7

Add sooji once all ingredients are cooked. Keep moving the spatula so that there are no clots formed.
8

Tip:- Add 2 tsp of ghee while the ingredients are cooking that is after the water starts boiling so that clots are not formed.
9

Delicious No onion sooji Upma is ready..it tastes yummy 😋😍 Serve hot.