Louki Chana Dal

Name: Louki Chana Dal
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped louki (bottle gourd); 1/4 cup chana dal (spilt husked bengal gram); 1 medium size onion chopped; 2 tomatoes chopped medium size; 1 green chilli chopped; 1 inch ginger chopped; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp garam masala powder; 1 pinch asafetida; 1/2 cup water; 3 tbsp cooking oil; as required Salt as per taste; as required chhoped green coriander leaves

Juhi Prakash Sewani @cook_25420108

#CP
Chhath Pooja Recipe Challenge.
#louki #chanadal
#bottlegourd
#lentil #spilthuskbengalgram
#curry
Nutrition and simple to make curry.

Juhi Prakash Sewani @cook_25420108

#CP
Chhath Pooja Recipe Challenge.
#louki #chanadal
#bottlegourd
#lentil #spilthuskbengalgram
#curry
Nutrition and simple to make curry.

Saved

Ingredients

50min.

2 servings

2 cupchopped louki (bottle gourd)
1/4 cupchana dal (spilt husked bengal gram)
1medium size onion chopped
2tomatoes chopped medium size
1green chilli chopped
1 inchginger chopped
1/2 tspcumin seeds
1/4 tspturmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala powder
1 pinchasafetida
1/2 cupwater
3 tbspcooking oil
as requiredSalt as per taste
as requiredchhoped green coriander leaves

Saved

Steps

50min.

1

Wash rinse and soak chana dal for 30min. Then drain from water keep aside.
2

Heat up presser cooker add cooking oil add cumin seeds when they crackers add chopped onions saute till translucent add ginger green chilli saute 10min.
3

Add chopped tomatoes and all dry spices powder saute till tometoes get soft and mushy add chana dal stir add chopped louki add salt add water stir cover with lid presser cook for 3/4 whistles.
4

When presser cooker get completely cool open lid check the countency it should be medium liquid contency simmer adjust countency add chopped green coriander leaves.
5

Your tasty curry ready to serve.
Serve hot or warm with chappati fulka bhakri rice bread
Thank you 💕💕