Lemon Jollof Rice

Name: Lemon Jollof Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; Peppered Ponmo; 2 Cups Meat Stock; 75 g Gino Jollof Mix Seasoning; 1 tbs Maggi Signature Jollof Seasoning; 4 tbs Lemon Zest; 1/4 Cup Canola Oil; Salt to taste; 1 tsp Curry Powder; 1 tsp Onga Classic Seasoning

Ifeoma Obianagha @ChefIfeoma

I had lemons in my pantry,I needed that citrus burst,so I extracted the zest for this dish,let's go COOKING 💃

Ifeoma Obianagha @ChefIfeoma

I had lemons in my pantry,I needed that citrus burst,so I extracted the zest for this dish,let's go COOKING 💃

Saved

Ingredients

15mins

3 servings

500 gRice
Peppered Ponmo
2 CupsMeat Stock
75 gGino Jollof Mix Seasoning
1 tbsMaggi Signature Jollof Seasoning
4 tbsLemon Zest
1/4 CupCanola Oil
Salt to taste
1 tspCurry Powder
1 tspOnga Classic Seasoning

Saved

Steps

15mins

1

Wash rice,drain,set aside
2

Make a paste with Jollof mix,not too light or thick
3

Now,hear up oil in a pot,when hot,pour in paste on med heat,stirfry with a wooden spatula for 2mins
4

Add meat stock and 2cups of water, Maggi Signature Jollof Seasoning,Curry Powder,lemon zest,onga Classic Seasoning,bring to boil
5

Add rice, reduce heat,cover,before water dries up,taste to adjust with salt or any seasoning or ingredient of choice,add lil more water if not soft when water dries up or cover with foil paper till soft and done
6

Plate and garnish with lemon slices
7

Thanks 🙏🏼

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on October 29, 2022 10:33

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..