salted butter • all purpose flour • evaporated milk • 1% milk • salt (minimum, you may need more to taste) • fresh cracked black pepper • ground cayenne
large turkey wings, one pound each • habanero peppered vodka • sprinkles sweet paprika powder • sprinkles flaked seasalt • green asparagus • large baking potato • mayo
light tasting olive oil • large rutabaga - precooked 1/2 inch dice (see tips for precooking) • button mushrooms - sliced • medium yellow onion - 1/4 inch dice • large eggs • sausage patties - fully cooked • peppered gravy (see my recipe)
beef tapa or slices of tender beef • garlic, smashed • red onion, sliced • broccoli florets • Freshly cracked pepper • Salt, to taste • Cooking oil • prepared gravy (for a quick cook) or make yourself
beef loin • black vinegar • pink Himalayan salt • sugar • granulated garlic powder • granulated onion powder • extra virgin olive oil • ground black pepper • water to seal with • ziploc bag
butter • all purpose flour • extra Virgin olive oil, I used organic • large egg • organic extra Virgin olive oil to fry in • butter to finish frying in • Herbs De Provence • ground black pepper • kosher salt • granulated garlic powder • onion powder • dill weed •
goose breasts, skin on, slighty peppered • small honey crisp apples, cored, 1/2 inch thick slices • small young potatoes, skin on • peeled pecan nuts • rum for flambee • black gound fresh pepper, pinch of salt if desired • fresh parsley for garnish