Beetroot salad with walnuts
The recipe I have learned from my grandmother. I have loved it since childhood.
Beetroot salad with walnuts
The recipe I have learned from my grandmother. I have loved it since childhood.
Open in Cookpad AppSteps
- 1
Add unpeeled beetroots to a pot of water and bring to a boil.
Reduce heat and simmer until beetroots are cooked and soft when pierced with a fork. (around 50 minutes)
- 2
Peel and grate beetroots into a bowl on a medium grater.
- 3
Press the garlic through a garlic press
- 4
Chop the walnuts into small pieces
- 5
Chop the prunes
- 6
Add all the ingredients and mayo to a bowl
- 7
Season with salt and mix to combine.
- 8
Ideally, let the salad chill in the fridge for about 30 minutes before serving. (Also, the salad tastes great the next day.)
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